Category: Tuna

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Tuna Garum selo de mar GARUM

Garum tuna

Tuna Haimation Garum

GARUM LUSITANO by CAN THE CAN

Garum sauce produced with Atlantic bluefin tuna, fished in the waters of the Atlantic. High quality garos called Haimation, obtained from the first filtered liquid of the process of maceration of tunny entrails with gills fluid and blood.

Made with Sado salt. Fresh Koji added, ferment in Sado rice.

Produced in small batches, for a unique blend of bold flavor & soft scent. Enjoy. 

Depending on the batch, there may be differences in tone and transparency

Ingredients: tuna, koji and salt

TUNA HAIMATION

CONT. NET 50ML

WILD CAUGHT FISH
CONTAINS NO COLOURING NOR CONSERVATIVE

Garum was without a doubt the favorite condiment of the Romans. Made from various fermented fish parts, it was a type of fish sauce produced throughout the empire.

Highly protein, GARUM, increases the intensity of the flavor. 

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Tuna Selo de Mar recipes

Tuna Pastrami Sandwich, toasted brioche and coleslaw salad

Tuna Pastrami Sandwich, toasted brioche and coleslaw salad

Ingredients for 2:

2 packs of tuna pastrami

2 brioches

1.05 oz of cucumber pickle

1 tablespoon of butter

2 tablespoons of mustard

Ingredients for Coleslaw salad

2.80 oz de of purple kale sliced

1.40 oz of grated carrot

1 tablespoon of mustard or yogurt

½ lemon, scraps and juice

½ sliced chilli without seeds (optional)

Salt, as needed

Black pepper, as needed

Method:

For the salad, add all the ingredients, mix and reserve.

Open the brioches, spread butter on both sides and toast in a frying pan over medium heat. Spread the mustard with the bread still warm.

Build the sandwich as follow: bread, tuna pastrami, cucumber pickles, coleslaw salad and bread again.

Producers: The Millstone Sourdough, Hortelão do Oeste

Photo: Mariana Motta Veiga

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Tuna Food for your eyes only

Pastrami atum

Tuna pastrami

Tuna loin cured with fleur de sel, espelette peppers, allspice, garlic, coriander seeds and dehydrated fennel, in a controlled environment

Categories
Tuna Food for your eyes only Our food

Tuna loin cured (muxama)

Tuna loin cured (muxama)

CAN THE CAN tuna muxama, cured with the traditional method, Algarve orange and roasted almonds

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Tuna Food for your eyes only What’s Going On

Bucho atum

Tuna "bucho"

Tuna stomach stuffed with tuna meat, red wine, smoked pepper, coriander seed, fennel, salt and pepper

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Tuna What’s Going On

“Bucho” de atum fumado

“Bucho” de atum fumado

Atum, cabeça de cherne, vinho branco, sal, açúcar, paprika, alho, pimenta preta