Sardine garum
GARUM LUSITANO by CAN THE CAN
This fish sauce was produced with Setúbal unique portuguese sardines, sardina pilchardus, caught in the waters of the Sado river.
Limpid flos gari (“flower” of garum) obtained from the first filtered liquid of the process of maceration of fish, made with Sado river salt, in small batches, for a unique blend of bold flavor & soft scent.
Depending on the batch, there may be differences in tone and transparency
Ingredients: sardine and salt
FLOS GARI SARDINA
CONT. NET 50ML
WILD CAUGHT FISH
CONTAINS NO COLOURING NOR CONSERVATIVE
Garum was without a doubt the favorite condiment of the Romans. Made from various fermented fish parts, it was a type of fish sauce produced throughout the empire. Highly protein, GARUM, increases the intensity of the flavor.
