Muxama
Tuna loin cured (muxama) in fleur de sel following the traditional Algarve method
Ingredients: tuna, fleur de sel
Categories
Tuna loin cured (muxama)
Category: selo de mar ATUM
Categories
Tuna loin pastrami
Tuna loin pastrami
Lombo de atum curado com flor de sal, pimento espelette, pimenta da jamaica, alho, semente de coentro e funcho desidratado, em ambiente controlado, maturação de 14 dias.
Ingredients: Tuna, fleur de sel, espelette pepper, allspice, garlic, coriander seed, fennel seed
