Tuna "bucho"
Tuna stomach stuffed with tuna meat, red wine, smoked pepper, coriander seed, fennel, salt and pepper
Categories
Bucho atum
Category: What’s Going On
Categories
Garum evolution record
Tróia garum evolution record
PROJECT DATA SHEET
RESEARCH & PROJECT
CAN THE CAN – Pedro Almeida and Victor Moura Vicente
ARCHEOLOGY
ROMAN RUINS OF TROIA – Archaeologists Inês Vaz Pinto and Patrícia Brum
FOOD RESEARCH
Centro de Investigação em Agronomia, Alimentos, Ambiente e Paisagem do Instituto Superior de Agronomia: Marisa Santos, Catarina Prista e Anabela Raymundo
ZOOARCHEOLOGY
Laboratório de Arqueociências da Direcção Geral do Património Cultural – Zooarqueóloga Sónia Gabriel
PALINOTOLOGY
Laboratório de Arqueociências da Direcção Geral do Património Cultural – palinóloga Patrícia Mendes
PROVIDERS
Sardines supply Sesibal – Cooperativa de Pescas de Setubal, Sesimbra e Sines, Ricardo Santos
Supply of salt from the Sado Valley – Carlos Bicha & Filhos, Lda, Alcácer do Sal
Tróia Garum day 1 - 2021 May 26
Temperaturas Maio May temperature
Tróia Garum day 7 - 2021 June 02
Collecting first sample for analysis
Tróia Garum day 16 - 2021 June 09
Temperaturas Junho - June temperature
Tróia Garum day 37 - 2021 July 02
Tróia Garum day 50 - 2021 July 15
Temperatura 25.1 Cº
Tróia Garum day 60 - 2021 July 26
Temperatura 25.9 Cº
Categories
Bola do Mar
Bola do Mar
Bola do Mar, with tuna sangacho and black pig sausage, swordfish loin and tuna pastrami
Categories
“Bucho” de atum fumado
“Bucho” de atum fumado
Atum, cabeça de cherne, vinho branco, sal, açúcar, paprika, alho, pimenta preta
Categories
Swordfish spinal jelly
Swordfish spinal jelly
Swordfish spinal jelly is the synovial fluid, which is found inside the spine and allows the movement of the vertebral discs of the fish. When fresh, the raw jelly tastes like fresh sea water. It`s incredibly refreshing.
Atlantic cod fish (Gadus morhua) cured roe
Atlantic cod fish (Gadus morhua) roe cured in fleur de sel, dehydrated in a controlled environment
Hake roe bottarga in beeswax
European hake roe (Merluccius merluccius) cured in fleur de sel, dehydrated in a controlled environment
Categories
Salada Selo de Mar
Salada Selo de Mar
Salada de cogumelos e espargos selvagens, muxama de atum, pão de cereais e vinagrete de garum de cavala
Cogumelos e espargos – Tiago Sena
Muxama de atum e garum de cavala – Can the Can
Pão de cereais – Millstone
Cured swordfish (Xiphias gladius) tail
Cured swordfish (Xiphias gladius) tail with fleur de sel, Jamaica pepper, garlic, coriander and fennel seeds, lightly cold smoked in oak and cherry wood
