Selo de Mar: reawakening a sleeping culinary giant
Author: canthecan_bfmhxg
Categories
Inauguração Cafetaria
Categories
Museu Tesouro Real
Público 1 de junho 2022
Categories
Menu cafetaria
MENU CAFETARIA
CAFETARIA MENU
SOPA 4,0
SALGADOS 3,0
IOGURTE 8,0
GREGO COM GRANOLA CASEIRA, FRUTA DA ÉPOCA E MEL
PANQUECAS 8,0
MORANGOS, MIRTILOS, CHANTILLY E AÇÚCAR EM PÓ
BANANA, AÇÚCAR EM PÓ E MEL
SANDUÍCHES 9,0
OVO MEXIDO, ABACATE E BACON EM PÃO ESCURO FATIADO
PRESUNTO, QUEIJO FRESCO, RÚCULA E ÓLEO TRUFA, EM BAGUETE RÚSTICA
SANDUÍCHE DO DIA
TIBORNAS 11,0
OVO BIOLÓGICO, ABACATE, SEMENTES
PESTO DE TOMATE, REQUEIJÃO, TOMATE CONFITADO
TIBORNA DO DIA
SALADAS 13,0
ATUM, FUSILI, AGRIÃO, FUNCHO E LARANJA
ESPINAFRES, CANÓNICOS, RABANETE, CENOURA, OVO COZIDO E SÉSAMO
SALADA DO DIA
HAMBÚRGUER 14,0
QUEIJO, BACON, PEPINO, PICKLE DE CEBOLA ROXA E BATATA PALITO
DOCES
BOLO DO DIA 4,0
CROISSANT 3,0
PASTEL DE NATA 2,5
BROWNIE GLÚTEN FREE 3,5
SOUP 4,0
SAVORIES 3,0
YOGHURT 8,0
GREEK WITH HOMEMADE MUSLI, SEASONAL FRUIT AND HONEY
PANCAKE 8,0
STRAWBERRY, BLUEBERRIES, WHIPPED CREAM & POWDERED SUGAR
BANANA, POWDERED SUGAR AND HONEY
SANDWICHES 9,0
SCRAMBLED EGG, AVOCADO AND BACON IN SLICED DARK BREAD
IBERIAN HAM, FRESH CHEESE, WILD ROCKET AND TRUFFLE OIL, IN RUSTIC BAGUETTE
TODAY´S SPECIAL SANDWICHE
BRUSCHETTAS 11,0
ORGANIC EGG, AVOCADO, SEEDS
TOMATO PESTO, COTTAGE CHEESE, CONFIT TOMATO
TODAY´S SPECIAL TIBORNA
SALADS 13,0
TUNA, FUSILI, WATERCRESS, FENNEL AND ORANGE
SPINACH, MACHE, RADISH, CARROTS, BOILED EGG AND SESAME SEEDS
TODAY´S SPECIAL SALAD
HAMBURGER 14,0
CHEESE , BACON, CUCUMBER, RED ONION PICKLE AND POTATO STICKS
SWEETS
TODAY`S SPECIAL CAKE 4,0
CROISSANT 3,0
PORTUGUESE CUSTARD TART 2,5
GLUTEN FREE BROWNIE 3,5
PLEASE ALSO CHECK OUR TODAY`S SPECIAL`S
BEBIDAS
DRINKS
EXPRESSO 2,0
DESCAFEINADO 2,0
ABATANADO 2,5
MEIA DE LEITE 3,0
CAPPUCCINO 3,5
CHÁ QUENTE OU FRIO 3,5
SUMOS
LARANJA 35CL 4,0
ANANÁS E MANJERICÃO 50CL 7,0
CENOURA, LARANJA E GENGIBRE 50CL 7,0
LIMONADAS 5,0
HORTELÃ E GENGIBRE
HIBISCOS
COCKTAILS
MARGARITA 9,0
PORTO TÓNICO 8,0
MIMOSA 6,0
APEROL SPRITZ 8,0
EXPRESSO MARTINI 9,0
GIN 11,0
GINJINHA 6,0
VINHO COPO 15cl 5,5
BRANCO RIBEIRO SANTO
TINTO RIBEIRO SANTO
VERDE DONA PATERNA
ROSÉ RIBEIRO SANTO
CERVEJA, REFRIGERANTES E ÁGUA
CERVEJA SUPERBOCK 33CL 3,5
CERVEJA SUPERBOCK ZERO 33CL 3,5
COCA COLA 35CL 3,5
COCA COLA ZERO 35CL 33,5
ÁGUA 50CL 2,0
ÁGUA MINERAL 25CL 3,0
EXPRESSO 2,0
DECAFFEINATED 2,0
AMERICAN COFFEE 2,5
COFFEE LATTE 3,0
CAPPUCCINO 3,5
TEA HOT AND COLD 3,5
JUICE
FRESHLY SQUEEZED ORANGE 35CL 4,0
PINEAPPLE AND BASIL 50CL 7,0
CARROT, ORANGE & GINGER 50CL 7,0
LIMONADES 50CL 5,0
MINT AND GINGER
HIBISCUS
COCKTAILS
MARGARITA 9,0
PORTO TONIC 8,0
MIMOSA 6,0
APEROL SPRITZ 8,0
EXPRESSO MARTINI 9,0
GIN 11,0
GINJINHA 6,0
WINE GLASS 15cl 5,5
WHITE RIBEIRO SANTO
RED RIBEIRO SANTO
VERDE DONA PATERNA
ROSE RIBEIRO SANTO
BEER, SOFT DRINKS & WATER
BEER SUPERBOCK 33CL 3,5
NON ALCOOLIC BEER 33CL 3,5
COCA COLA 35CL 3,5
COCA COLA ZERO 35CL 3,5
MINERAL WATER 50CL 2,0
SPARKLING WATER 25CL 3,0
Categories
Exposição no Museu de Portimão
Exposição no Museu de Portimão
Exposição de 14 de maio a 25 de setembro 2022
Categories
Inauguração no Museu de Portimão
Inauguração no Museu de Portimão
14 de maio 2022
Opening at MMIPO - Porto March 10, 2022
Categories
Inauguração MMIPO
Exhibition at MMIPO
10 March to 8 May 2022
Address: R. das Flores 15, 4050-265 Porto
Phone: 22 090 6960
Categories
Azores Greater Amberjack
Azores Greater Amberjack
GARUM LUSITANO by CAN THE CAN
This garum sauce was produced with Azores Greater Amberjack , Seriola dumerili, fished in the waters of the Atlantic. Limpid flos gari (“flower” of garum) obtained from the first filtered liquid of the process of maceration of fish.
Made with Sado salt. Fresh Koji added, ferment in Sado rice.
Produced in small batches, for a unique blend of bold flavor & soft scent. Enjoy.
Depending on the batch, there may be differences in tone and transparency
Azores Greater Amberjack, koji, salt
Azores Greater Amberjack Garum
CONT. NET 50ML
WILD CAUGHT FISH
CONTAINS NO COLOURING NOR CONSERVATIVE
Garum was without a doubt the favorite condiment of the Romans. Made from various fermented fish parts, it was a type of fish sauce produced throughout the empire.
Highly protein, GARUM, increases the intensity of the flavor.
Categories
Garum tuna
Tuna Haimation Garum
GARUM LUSITANO by CAN THE CAN
Garum sauce produced with Atlantic bluefin tuna, fished in the waters of the Atlantic. High quality garos called Haimation, obtained from the first filtered liquid of the process of maceration of tunny entrails with gills fluid and blood.
Made with Sado salt. Fresh Koji added, ferment in Sado rice.
Produced in small batches, for a unique blend of bold flavor & soft scent. Enjoy.
Depending on the batch, there may be differences in tone and transparency
Ingredients: tuna, koji and salt
TUNA HAIMATION
CONT. NET 50ML
WILD CAUGHT FISH
CONTAINS NO COLOURING NOR CONSERVATIVE
Garum was without a doubt the favorite condiment of the Romans. Made from various fermented fish parts, it was a type of fish sauce produced throughout the empire.
Highly protein, GARUM, increases the intensity of the flavor.
