We have a kitchen full of “Portugality”, one that represents the best of Portugal and the Portuguese. An openness to outside influences is also key, and we welcome the world here, every day, in a grand, unique square intimately connected to the global story of our country. Our cuisine is typically Atlantic, defined by the use of natural produce, fish and healthy ingredients. We strive to elevate cans to an exclusive product, through our innovative recipes, with the belief that quality of preparation and presentation can help promote the consumption of tinned fish
Mission: Promover a indústria conserveira nacional Estudar e divulgar a história da indústria conserveira nacional Promover a qualidade das conservas portuguesas Inovar na utilização gastronómica das conservas Promover os modos de conservação tradicionais Tornar Portugal reconhecido internacionalmente como país conserveiro