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GARUM LUSITANO by CAN THE CAN
This garum sauce was produced with Azores Greater Amberjack , Seriola dumerili, fished in the waters of the Atlantic. Limpid flos gari (“flower” of garum) obtained from the first filtered liquid of the process of maceration of fish.
Made with Sado salt. Fresh Koji added, ferment in Sado rice.
Produced in small batches, for a unique blend of bold flavor & soft scent. Enjoy.
Depending on the batch, there may be differences in tone and transparency
Azores Greater Amberjack, koji, salt
Azores Greater Amberjack Garum
CONT. NET 50ML
WILD CAUGHT FISH
CONTAINS NO COLOURING NOR CONSERVATIVE
Garum was without a doubt the favorite condiment of the Romans. Made from various fermented fish parts, it was a type of fish sauce produced throughout the empire.
Highly protein, GARUM, increases the intensity of the flavor.
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reservations@canthecan.net
info@canthecan.net
T. +351 914 007 100
T. +351 218 851 392
Terreiro do Paço 82/83
1100-148 Lisboa – Portugal
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