Category: Swordfish

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Swordfish Food for your eyes only

Cured swordfish loin

Cured swordfish loin

Loin of cured swordfish (Xiphias gladius) with flower of salt, Jamaica pepper, garlic, coriander and fennel seeds, cold smoked in oak and cherry wood

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Swordfish Selo de Mar recipes

Swordfish tail with tomato pickle, lemon confit and watercress

Swordfish tail with tomato pickle, lemon confit and watercress

Ingredients:

1 pack of Swordfish tail Selo de Mar

3.50 oz of watercress

0.17 oz of pickled lemon, diced

For the tomato pickles:

10 cherry tomatoes

50 ml of honey

50 ml of rice vinegar

Pickled tomatoes preparation:

Start by mixing the honey with the rice vinegar, add the tomatoes and set aside in the refrigerator for one week

Preparation:

Place the tomato pickles on a plate, arrange the lemon confit and the slices of swordfish tail. Add the watercress and season everything with the water from the pickles.
Junte o agrião e tempere tudo com a água dos pickles.

In addition to the Swordfish tail pack, we used the products of the producers, Quiosque da Natureza, Microgreens, Prata de Mel.

Photo: Mariana Motta Veiga

Categories
Swordfish What’s Going On

Swordfish spinal jelly

Swordfish spinal jelly

Swordfish spinal jelly is the synovial fluid, which is found inside the spine and allows the movement of the vertebral discs of the fish. When fresh, the raw jelly tastes like fresh sea water. It`s incredibly refreshing.
Categories
Swordfish What’s Going On

Cured swordfish (Xiphias gladius) tail

Cured swordfish (Xiphias gladius) tail

Cured swordfish (Xiphias gladius) tail with fleur de sel, Jamaica pepper, garlic, coriander and fennel seeds, lightly cold smoked in oak and cherry wood

Photos by Mariana Motta Veiga

Categories
Swordfish What’s Going On

Cured swordfish belly

Cured swordfish belly

Categories
Swordfish What’s Going On

Swordfish belly

Swordfish belly