Categories Food for your eyes only Cured swordfish loin Post author By canthecan_bfmhxg Post date June 11, 2021 No Comments on Lombo de espadarte Cured swordfish loin Loin of cured swordfish (Xiphias gladius) with flower of salt, Jamaica pepper, garlic, coriander and fennel seeds, cold smoked in oak and cherry wood Tags can the can, Swordfish, Cured swordfish loin with fleur de sel,, selo de mar