Category: selo de mar ESPADARTE

Categories
selo de mar ESPADARTE

Rabo espadarte curado

Cured swordfish tail

Cured swordfish (Xiphias gladius) tail with fleur de sel, Jamaica pepper, garlic, coriander and fennel seeds, lightly cold smoked in oak and cherry wood
Categories
selo de mar ESPADARTE

Flavored cured swordfish loin

Flavored cured swordfish loin

Cured swordfish loin with fleur de sel, Jamaica pepper, garlic, coriander and fennel seeds, lightly cold smoked in oak and cherry wood.

Ingredients: swordfish belly, fleur de sel, allspice, garlic, coriander seed, fennel seed

Categories
selo de mar ESPADARTE

Cured swordfish loin with fleur de sel,

Cured swordfish loin

Cured swordfish loin with fleur de sel, Jamaica pepper, garlic, coriander and fennel seeds, lightly cold smoked in oak and cherry wood.

Ingredients: swordfish belly, fleur de sel, allspice, garlic, coriander seed, fennel seed

Categories
selo de mar ESPADARTE

Swordfish cured belly with fleur de sel,

Cured swordfish belly

Swordfish cured belly with fleur de sel, Jamaica pepper, garlic, coriander and fennel seeds, lightly cold smoked in oak and cherry wood.

Ingredients: swordfish belly, fleur de sel, allspice, garlic, coriander seed, fennel seed