Categories selo de mar ESPADARTE Swordfish cured belly with fleur de sel, Post author By canthecan_bfmhxg Post date November 26, 2020 No Comments on Espadarte barriga curada Cured swordfish belly Swordfish cured belly with fleur de sel, Jamaica pepper, garlic, coriander and fennel seeds, lightly cold smoked in oak and cherry wood. Ingredients: swordfish belly, fleur de sel, allspice, garlic, coriander seed, fennel seed Tags Swordfish cured belly with fleur de sel,