Azorean butter with cod roe bottarga
Azorean butter with cod roe bottarga (Gadus morhua)
Category: selo de mar MANTEIGAS TEMPERADAS
Anchovy Azorean butter
Ingredients: Butter from the Azores, anchovy
Net weight 80g / 2.8 oz
Azorean butter with cured European hake roe (bottarga)
Ingredients: Azorean butter, European hake roe bottarga, salt
Azorean butter with cured Atlantic Wreckfish roe (bottarga)
Ingredients: Azorean butter, bottarga, salt
Net weight 80g / 2.8 oz
