Month: August 2021

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Garum Lirio selo de mar GARUM

Azores Greater Amberjack

Azores Greater Amberjack

GARUM LUSITANO by CAN THE CAN

This garum sauce was produced with Azores Greater Amberjack , Seriola dumerili, fished in the waters of the Atlantic. Limpid flos gari (“flower” of garum) obtained from the first filtered liquid of the process of maceration of fish.

Made with Sado salt. Fresh Koji added, ferment in Sado rice.

Produced in small batches, for a unique blend of bold flavor & soft scent. Enjoy. 

Depending on the batch, there may be differences in tone and transparency

Azores Greater Amberjack, koji, salt

Azores Greater Amberjack Garum

CONT. NET 50ML

WILD CAUGHT FISH
CONTAINS NO COLOURING NOR CONSERVATIVE

Garum was without a doubt the favorite condiment of the Romans. Made from various fermented fish parts, it was a type of fish sauce produced throughout the empire.

Highly protein, GARUM, increases the intensity of the flavor. 

Categories
Tuna Garum selo de mar GARUM

Garum tuna

Tuna Haimation Garum

GARUM LUSITANO by CAN THE CAN

Garum sauce produced with Atlantic bluefin tuna, fished in the waters of the Atlantic. High quality garos called Haimation, obtained from the first filtered liquid of the process of maceration of tunny entrails with gills fluid and blood.

Made with Sado salt. Fresh Koji added, ferment in Sado rice.

Produced in small batches, for a unique blend of bold flavor & soft scent. Enjoy. 

Depending on the batch, there may be differences in tone and transparency

Ingredients: tuna, koji and salt

TUNA HAIMATION

CONT. NET 50ML

WILD CAUGHT FISH
CONTAINS NO COLOURING NOR CONSERVATIVE

Garum was without a doubt the favorite condiment of the Romans. Made from various fermented fish parts, it was a type of fish sauce produced throughout the empire.

Highly protein, GARUM, increases the intensity of the flavor.