Categories selo de mar ATUM Tuna loin cured (muxama) Post author By canthecan_bfmhxg Post date February 16, 2021 No Comments on Muxama de atum Muxama Tuna loin cured (muxama) in fleur de sel following the traditional Algarve method Ingredients: tuna, fleur de sel Tags Tuna loin cured (muxama)