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Selo de Mar recipes

Tuna Pastrami Sandwich, toasted brioche and coleslaw salad

Tuna Pastrami Sandwich, toasted brioche and coleslaw salad

Ingredients for 2:

2 packs of tuna pastrami

2 brioches

1.05 oz of cucumber pickle

1 tablespoon of butter

2 tablespoons of mustard

Ingredients for Coleslaw salad

2.80 oz de of purple kale sliced

1.40 oz of grated carrot

1 tablespoon of mustard or yogurt

½ lemon, scraps and juice

½ sliced chilli without seeds (optional)

Salt, as needed

Black pepper, as needed

Method:

For the salad, add all the ingredients, mix and reserve.

Open the brioches, spread butter on both sides and toast in a frying pan over medium heat. Spread the mustard with the bread still warm.

Build the sandwich as follow: bread, tuna pastrami, cucumber pickles, coleslaw salad and bread again.

Producers: The Millstone Sourdough, Hortelão do Oeste