Categories Tuna Food for your eyes only Pastrami atum Post author By canthecan_bfmhxg Post date June 11, 2021 No Comments on Pastrami atum Tuna pastrami Tuna loin cured with fleur de sel, espelette peppers, allspice, garlic, coriander seeds and dehydrated fennel, in a controlled environment Tags can the can, Pastrami atum, selo de mar, Tuna Pastrami