Categories Selo de Mar recipes Cured Greater Amberjack Loin with acid summer salad Post author By canthecan_bfmhxg Post date June 11, 2021 No Comments on Lombo de lírio curado com salada ácida de verão Cured Greater Amberjack Loin with acid summer salad Ingredients: 1 pack of greater amberjack loin2.80 oz of mixed greenery3 radish, sliced0.35 oz of fennel branch½ teaspoon of fleur de sel1 lime1 tablespoon of olive oil Method: Open the greater amberjack loin pack and place it on a plateIn a bowl, mix the mixed greenery, sliced radish and fennel branchSeason with the juice of a lime, the fleur de sel and mixPlace the salad in the centre of the plate and drizzle with olive oil to taste In addition to the Selo de Mar cured Almaco Jack loin package, we used the producers' products from Microgreens and Vale das Dúvidas Photo: Mariana Motta Veiga Tags Cured Greater Amberjack Loin with acid summer salad