Tag: can the can

What’s Going On

Selo de Mar menu

Post author By canthecan_bfmhxg
Post date November 15, 2020

Selo de Mar menu

Azorean butter with smoked bottarga

Mero's head terrine
Airbaguettes with cured tuna belly
Tuna and french toast
Muxama of tuna, gazpacho and cured yolk

Monkfish Foie Gras, grilled brioche and beet jam

Mackerel, anchovies, beef heart tomatoes, fennel and codium

Atlantic goliath grouper throats, potatoes, stewed peas, salicornia and ulva intestinalis

Mullet of Sesimbra, cuscus of Vinhais and bivalves

BBQ lily, round beans, red pepper and mirin

“Abade de Priscos” pudding, Can the Can sea version with muxama

Tags a.mar, can the can, Fish Butchery, Fish Butchery Paddington, FISHLAB, Josh Niland, noma, projetoa.mar, selo de mar

Swordfish What’s Going On

Swordfish belly

Tags a.mar, Swordfish belly, can the can, Fish Butchery, Fish Butchery Paddington, FISHLAB, Josh Niland, noma, projetoa.mar, selo de mar

Atlantic Wreckfish What’s Going On

Atlantic Wreckfish Liver

Tags a.mar, Atlantic Wreckfish, can the can, Fish Butchery, Fish Butchery Paddington, FISHLAB, Josh Niland, noma, projetoa.mar, selo de mar

Atlantic Wreckfish Food for your eyes only What’s Going On

Atlantic Wreckfish head skin fried

Grouper head skin "Pork rind" style

Tags a.mar, can the can, cherne, Fish Butchery, Fish Butchery Paddington, FISHLAB, Josh Niland, noma, projetoa.mar, selo de mar, torresmos

Atlantic Wreckfish What’s Going On

Atlantic Wreckfish eyes tempura

Tags a.mar, can the can, Fish Butchery, Fish Butchery Paddington, FISHLAB, Josh Niland, noma, projetoa.mar, selo de mar, Atlantic Wreckfish eyes tempura

Fish species

Sardine

Sardina pilchardus

Tags a.mar, can the can, Fish Butchery, Fish Butchery Paddington, FISHLAB, Josh Niland, noma, projetoa.mar, sardines, sardinhas, selo de mar

Fish species

Taínha

Mullet

Mullets or grey mullets are a family (Mugilidae) of ray-finned fish found worldwide

In Portugal it has, among some people, a reputation for “dirty fish”, in Brazil it is more valued than sea bass. The sea mullet, like these, from Sesimbra, is a wonderful fish.

Found worldwide in coastal temperate and tropical waters, some species live in fresh water. Mullets have served as an important source of food in Mediterranean Europe since Roman times

Tags a.mar, can the can, Fish Butchery, Fish Butchery Paddington, FISHLAB, Josh Niland, noma, projetoa.mar, selo de mar, tainha

Fish species

Horse mackerel

Tags a.mar, can the can, carapau, Fish Butchery, Fish Butchery Paddington, FISHLAB, Josh Niland, noma, projetoa.mar, selo de mar

Fish species

Atlantic Wreckfish

Bottargas corvina e cherne

Bottarga de cherne e corvina Ovas de cherne (Polyprion americanus) e corvina (Argyrosomus regius), curadas em flor de sal, desidratadas em ambiente controlado Bottarga de

Atlantic Wreckfish roes

Atlantic Wreckfish Liver

Atlantic Wreckfish head skin fried

Atlantic Wreckfish eyes tempura

Atlantic Wreckfish roes

50 kg Atlantic Wreckfish roes

Atlantic Wreckfish cured roes

Atlantic Wreckfish roes in bee wax

Tags a.mar, can the can, Fish Butchery, Fish Butchery Paddington, FISHLAB, Josh Niland, noma, projetoa.mar, selo de mar

Atlantic Wreckfish What’s Going On

Atlantic Wreckfish roes

roes from a 50 Kg Atlantic Wreckfish

Tags a.mar, can the can, Fish Butchery, Fish Butchery Paddington, FISHLAB, Josh Niland, noma, projetoa.mar, selo de mar

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