Azorean butter with smoked bottarga
Mero's head terrineAirbaguettes with cured tuna bellyTuna and french toastMuxama of tuna, gazpacho and cured yolk
Monkfish Foie Gras, grilled brioche and beet jam
Mackerel, anchovies, beef heart tomatoes, fennel and codium
Atlantic goliath grouper throats, potatoes, stewed peas, salicornia and ulva intestinalis
BBQ lily, round beans, red pepper and mirin
“Abade de Priscos” pudding, Can the Can sea version with muxama