Selo de Mar menu

Azorean butter with smoked bottarga

Mero's head terrine
Airbaguettes with cured tuna belly
Tuna and french toast
Muxama of tuna, gazpacho and cured yolk

Monkfish Foie Gras, grilled brioche and beet jam

Mackerel, anchovies, beef heart tomatoes, fennel and codium

Atlantic goliath grouper throats, potatoes, stewed peas, salicornia and ulva intestinalis

Mullet of Sesimbra, cuscus of Vinhais and bivalves

BBQ lily, round beans, red pepper and mirin

“Abade de Priscos” pudding, Can the Can sea version with muxama

EN