Month: March 2021

Categories
Swordfish What’s Going On

Swordfish spinal jelly

Swordfish spinal jelly

Swordfish spinal jelly is the synovial fluid, which is found inside the spine and allows the movement of the vertebral discs of the fish. When fresh, the raw jelly tastes like fresh sea water. It`s incredibly refreshing.
Categories
Garum Sardine selo de mar GARUM

Sardine garum

Sardine garum

GARUM LUSITANO by CAN THE CAN

This fish sauce was produced with Setúbal unique portuguese sardines, sardina pilchardus, caught in the waters of the Sado river.

Limpid flos gari (“flower” of garum) obtained from the first filtered liquid of the process of maceration of fish, made with Sado river salt, in small batches, for a unique blend of bold flavor & soft scent.

Depending on the batch, there may be differences in tone and transparency

Ingredients: sardine and salt

FLOS GARI SARDINA

CONT. NET 50ML

WILD CAUGHT FISH
CONTAINS NO COLOURING NOR CONSERVATIVE

Garum was without a doubt the favorite condiment of the Romans. Made from various fermented fish parts, it was a type of fish sauce produced throughout the empire. Highly protein, GARUM, increases the intensity of the flavor. 

BUY ONLINE

Categories
Selo de Mar Degustação

Selo de Mar tasting pack

Selo de Mar tasting pack

The sea as you’ve never tasted
Categories
selo de mar MANTEIGAS TEMPERADAS

Azorean butter with cod roe bottarga

Azorean butter with cod roe bottarga

Azorean butter with cod roe bottarga (Gadus morhua)
Categories
selo do mar XARA

European hake head terrine

European hake head terrine

European hake (Merluccius merluccius) head terrine with homemade pickles and mustard seeds
Categories
selo do mar XARA

Atlantic Wreckfish head

Atlantic Wreckfish head

Atlantic Wreckfish (Polyprion americanus) head terrine with homemade pickles and mustard seeds
Categories
selo de mar ESPADARTE

Rabo espadarte curado

Cured swordfish tail

Cured swordfish (Xiphias gladius) tail with fleur de sel, Jamaica pepper, garlic, coriander and fennel seeds, lightly cold smoked in oak and cherry wood
Categories
What’s Going On

Atlantic cod fish (Gadus morhua) cured roe

Atlantic cod fish (Gadus morhua) cured roe

Atlantic cod fish (Gadus morhua) roe cured in fleur de sel, dehydrated in a controlled environment
Categories
selo de mar BOTTARGA - OVAS What’s Going On

Hake roe bottarga in beeswax

Hake roe bottarga in beeswax

European hake roe (Merluccius merluccius) cured in fleur de sel, dehydrated in a controlled environment
Categories
Garum

Garum Ostra (Field garum project)

Field garum project - oyster

Localização / location: Setúbal - Portugal

Oyster garum - day 1

2021 march 4

Oyster garum - day 4

2021 march 8

pleasant aroma of the sea

Oyster garum - day 8

2021 march 12

pleasant aroma of the sea

Oyster garum - day 22

2021 march 27

pleasant aroma of the sea

Temperaturas Março 2021 
March 2021 temperature

Oyster garum - day 36

2021 april 09

the "sea smell" has disappeared and has a bad odor, laden with iodine

Oyster garum - day 50

2021 april 23

keeps bad odor

Temperaturas de Abril 2021
April 2021 temperature

Oyster garum - day 64

2021 may 07

keeps bad odor

Oyster garum - day 87

2021 may 30

keeps bad odor

Temperaturas de Maio 2021
May 2021 temperature

Oyster garum - day 115

2021 jun 27

Temperaturas de Junho 2021
June 2021 temperature

Garum de ostra - dia 145

2021 july 27

odor ainda não agradável