Sea “Mão de vaca”* - Atlantic Wreckfish with chickpeas and tuna sangacho** chorizo with black pork bacon com grão e chouriça de sangacho** de atum com toucinho de porco preto

* ”Cow hand with grain” is a typical dish of Portuguese cuisine whose origin is often associated with Ribatejo. It predominated in taverns in the West and Lisbon, being a reference in Malveira, especially during the local fair. There are references to records of this recipe in Malveira since the end of the 18th century. The cow's hand has a soft, gelatinous consistency. What we tried was to replace this meat with the head and skin of Atlantic Wreckfish whose consistency is similar.

**Sangacho - Darker band of tuna meat. Located along the longitudinal lateral line, on both sides of the fish.