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GARUM LUSITANO by CAN THE CAN
This garum sauce was produced with Setúbal portuguese oyster, Crassostrea angulata, cultivated in the waters of the Sado river.
Limpid flos gari (“flower” of garum) obtained from the first filtered liquid of the process of maceration of fish, made with Sado river salt, in small batches, for a unique blend of bold flavor & soft scent.
Depending on the batch, there may be differences in tone and transparency
Ingredients: Crassostrea angulata oyster and salt
PREMIUM OYSTER GARUM
CONT. NET 50ML
SADO RIVER OYSTERS
CONTAINS NO COLOURING NOR CONSERVATIVE
Garum was without a doubt the favorite condiment of the Romans. Made from various fermented fish parts, it was a type of fish sauce produced throughout the empire. Highly protein, GARUM, increases the intensity of the flavor.
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reservations@canthecan.net
info@canthecan.net
T. +351 914 007 100
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1100-148 Lisboa – Portugal
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