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Food, for your eyes only
Pastrami atum
Bottargas corvina e cherne
Atlantic cod fish bottarga
Cured swordfish loin
Barriga e lombo do Lírio
Tuna loin cured (muxama)
Bucho atum
Bruchettas
Prickly pear & European anchovy salad
Atlantic Wreckfish head skin fried
Abade de Priscos pudding
Grilled Monkfish Liver
Sea foie gras
Fish head terrine
Tomato soup Algarve style
Tuna nudja
Camarinhas juice
Grey triggerfish tartar
Grey triggerfish tartar
Sea “Mão de vaca”
October 2020 extreme tinned fish dishes
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