Selo de Mar reawakening a sleeping culinary giant
Selo de Mar: reawakening a sleeping culinary giant
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Selo de Mar: reawakening a sleeping culinary giant
Inauguração cafetaria Museu do Tesouro Real
Público 1 de junho 2022
Avé, Garum! Artigo de Célia Pedroso Revista Expresso 9 july 2021 https://leitor.expresso.pt/semanario/semanario2541/html/revista-e/vicios/ave-garum
The Team Resurrecting Ancient Rome’s Favorite Condiment Making umami inside 2,000-year-old ruins. BY RAFAEL TONON JUNE 24, 2021 click to read the article at Atlas
Tróia garum evolution record FICHA TÉCNICA DO PROJECTO INVESTIGAÇÃO & PROJECTOCAN THE CAN – Pedro Almeida e Victor Moura Vicente ARQUEÓLOGIAROMAN RUINS OF TROIA – Arqueólogas
IL GARUM PORTOGHESE E SELO DE MAR original article IL GARUM PORTOGHESE 3 GIUGNO 2021
Conservas de Portugal @ Hypperallergic! – april 2021 Hypperallergic!
“Garum como no tempo dos romanos” FUGAS – jornal Público – 3 abril 2021
“Abate da frota pesqueira” Obra de Nuno Nunes-Ferreira Obra “Abate da frota pesqueira”, de Nuno Nunes-Ferreira, consiste na realização de um muro construído com dossiês provenientes
Muxama de Atum com salada de espargos e cogumelos selvagens, lâminas de queijo, crumble de pão de cereais e vinagrete de garum de cavala Ingredientes:
Ovas de Choco à Bulhão de Pato Ingredientes: 1 embalagem de ovas de choco 20 gr de coentros, picados 1 limão, raspa e sumo 4
We recovered traditional postcards about Lisbon, Portuguese customs Special thanks to Joaquim Cortes, collector, cnmaximaphilia
We recovered traditional postcards about professions and characters of the XIX century. Special thanks to Joaquim Cortes, collector, cnmaximaphilia
We retrieved iconic old postcards over Praça do Comércio, Terreiro do Paço, Cais da Colunas and held a special souvenir edition of Lisbon.
Being a Clean&Safe Stamp compliant means commiting to comply with health safety recommendations issued by the National Tourism Authority according to National Health Authority guidelines.
Sardine, with coriander and olive foam, Smoked sole, Ventresca de atum “à lagareiro”, Tuna samosa, Tuna belly with "Vilhão" sauce, Abade de Priscos pudding.
2020 Can the Can – Exposição EAT&ART CHEFS José Avillez • José Júlio Vintém • Miguel Laffan • Bertílio Gomes • Miguel Castro e Silva
Relish Portugal – Jul/Aug/Sep 2020
CAN THE CAN @ Face Food Mag 2019/2020
2020 May 28 • Fugas magazine • Público newspaper
Vinho Selão 2019 • Special Edition Can the Can Selão 2018 WHITE WINE Sauvignon blanc Selão 2017 RED WINE Syrah, Aragonez, Cabernet Sauvignon
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